Featured Pittsburgh Wedding Vendor
Bethel Bakery 

A wedding cake is an eye-catching display of all things sweet and sophisticated – whether you’re going for something modern and trendy or sticking to the tried-and-true classics, the wedding cake is often the center of attention in the reception space and featured throughout much of your everlasting wedding photos.

Bethel Bakery, located only 10 miles from downtown Pittsburgh, has been serving the surrounding area with delectable creations since 1955! Over the last six decades, Bethel Bakery has been a go-to for weddings and other celebrations, thanks to the expert care and attention to detail the Walsh family puts into each and every dessert. Morris Walsh started Bethel Bakery and his beautiful wife Anna soon joined him – over the years, they raised a family and established the bakery into a local favorite for Pittsburgh and the nearby neighborhoods. In 1991, the next generation took over the bakery and is now run by John Walsh and his wife, Chris.

What brings brides to Bethel Bakery time and time again? The signature frosting – a delightful buttercream – is a true favorite. Each of the wedding cakes made in Bethel Bakery is handcrafted and customized by one of the amazing cake designers at the shop. Brides looking for a one-of-a-kind bakery that puts its love of all things sweet into its creations will find it in beloved Bethel Bakery.

Bethel Bakery features an online gallery of numerous beautiful wedding cakes – from sprinkle cakes with fondant bow to buttercream ruffle cake and champagne ombre tiers, Bethel Bakery works with each and every bride to ensure the cake is that perfect final touch. Additional accents of fresh flowers and custom lacework transforms the look and style of any wedding cake and complements Pittsburgh weddings taking place all throughout the year.

Tips for Selecting a Wedding Cake

• Choose a wedding cake style after you’ve made other design decisions for the wedding theme and reception style. Figuring out the overall theme and style of a wedding – ranging from the wedding gown to season or even table settings – can help you narrow down your options for structure and style of a wedding cake.
• Determine how big of a cake you need depending on guest size or reception space. A three-tiered cake typically serves between 50 to 100 guests, but for larger parties, you’ll need more tiers. Also, if your reception space is large and spacious with elevated ceilings, consider adding columns or separators between layers to help it stand out in the grand room.

Want to learn more about your wedding cake options at Bethel Bakery? Contact me today so we can talk about your wedding and wedding vendors located throughout Pittsburgh.

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Reference: Food packaging with Roberts Technology Group.